Dough Divider

Description

The dough cutter is a precision tool in food machinery, essential for uniformly cutting various dough types in bakeries, pastry shops, and food manufacturing facilities. Its advanced design ensures accurate and consistent cutting, enhancing product aesthetics and cooking uniformity. Adjustable features allow customization to recipe requirements, making it a reliable and efficient addition to food production lines.

Feature

1. Non-stick Dough Coating on Blade: The dough cutting blade is treated with a non-stick coating to prevent dough adherence, ensuring smooth and efficient cutting.

2. Customizable Dough Shapes and Sizes: The dough cutter offers the capability to customize the shape and size of the dough, catering to diverse recipe and product requirements.

3. Dual Speed Adjustment Configuration: Equipped with a dual-speed adjustment configuration, the dough cutter allows for the regulation of both dough feeding speed and blade cutting speed, ensuring optimal performance and flexibility in various production scenarios.

Technical parameter: