Noodle Machine
Description
The noodle machine is mainly made of flour and starch as raw materials, and different kinds of pasta, pasta, snacks and so on are made by different kinds of extrusion molds. The ingredients are also mixed with vegetable juices to make different flours and colors of pasta.
It is widely applied in restaurant, food shop, hotels, food factory.
Features
Better noodles, better business.
The noodles are smooth and vibrant.
Easy to adjust, quick appearance. Double regulating handwheels are added to easily adjust the distance between surface rollers.
Clean and orderly, not easy to cross cut. Strong road and strong face.
Get closer to a handmade noodle machine. The way it's smooth, it tastes better. Delicate face knife. The pressure surface is smoother, less prone to burrs, and tastes better.
Powerful motor. Thicker coils are more powerful. Stable operation, not easy to burn.
Technical parameter:
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Model |
N60 |
N80 |
N100 |
N130 |
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Productivity |
10-50 pounds/h |
40-100 pounds/h |
80-150 pounds |
150 pounds |
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Voltage |
220V/380V |
220V/380V |
380V |
380V |
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Total power |
2.5/3KW |
3KW |
4KW |
5.5KW |
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Rotational speed |
100 revolutions/m |
100 revolutions/m |
100 revolutions/m |
100 revolutions/m |
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Weight |
88KG |
110KG |
150KG |
230KG |
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Customized |
Customize according to requirements |
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info@chinakeynod.com
+86 16638377609



































